In the capital of Tibet Autonomous Region, the holiday begins on the 29th day of the 12th Tibetan month. During the holiday which usually lasts one week in urban areas of Lhasa and two weeks in the countryside, new clothes are made, houses and monasteries alike are cleaned from top to bottom, various shapes of kase (fried wheat twists) are made, and walls are painted.
The family’s best carpets and finest silver are also brought out. The Eight Auspicious Symbols, which appear as protective motifs throughout Tibetan-populated areas, are painted in strategic locations. Butter lamps are lit. Flowers are placed on altars. Piles of juniper, cedar, rhododendron, and other fragrant branches are prepared for burning as incense. On Tibetan New Year’s Eve, the family gather around a steaming hot pot of dumpling soup called gortu. Some of the dumplings have surprises wrapped in them. As the meal begins, each person opens one of these special dumplings. The object one finds will indicate, much like a fortune cookie, that person’s personality. If one finds salt, that is a good sign and means that one is all right; the one who finds wool is very lazy; coal indicates maliciousness; a white stone foretells a long life; pepper means that one has a glib tongue. Everyone takes what is left in their bowl and dumps it back into the pot, as well as a piece of hair, a fingernail, and an old piece of clothing at the end of the meal. A dough effigy which represents the collective evil and ill will of the past 12 months is made and put in on top of everything else. (more…)